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During the New Orleans Easter parade, I most looked forward to seeing Yvonne Lafleur, a local clothing designer and owner of The You Boutique. She always wowed me on Easter as she sported her loveliest dress design and millinery, reigning in Southern elegance. It was my dream one day to be as classy as Yvonne.
Jillian’s christening was celebrated at St. Louis Cathedral, where I wore the Yvonne dress that Mama had given me on my nineteenth birthday. Yvonne Lafleur was a member of the congregation, and I secretly hoped that she noticed I was wearing her design.
That dress was in my suitcase when I evacuated for Katrina, and I plan to wear it for Jillian’s wedding. (It still fits!) Yvonne’s designs exude timelessness.
Yvonne still graces her shop, and she will cater to you herself to find exactly the right piece of artwork for your body. She’ll even offer you a glass of champagne. If ever I have met a real Lady, she’s Yvonne.
One other delight that I cherished at Easter was my panoramic egg. So delicate and beautiful, I always ate them last. They fell out of fashion when Jillian was a child, so I resorted to making them myself. The process has become one of our Easter traditions.
Here is how to make one. Fair warning: it’s time-consuming and messy (but worth the trouble).
Yield: One large and two small eggs, plus one tray of figurines
Tools You Will Need:
egg mold
egg mold pan (if making small ones)
figurine mold
icing tips #3 and #16
coupler and icing bags
food coloring
Ingredients for the Eggs:
2 egg whites (or meringue powder as a substitute)
3 1/2 cups sugar
Beat the egg whites (or meringue mixture) until frothy. Add to sugar and mix until it has the consistency of wet sand.
Fill the mold and carefully turn over onto a flat surface. I use a piece of cardboard covered with wax paper. Carefully remove the mold.
Cut off the tip of the egg and push the tip close to the egg (to keep the edge moist).
In small bowls, color some of the sugar in as many colors as you want.
Repeat the process with the smaller eggs and the figurines.
Allow to harden for about four hours. Then with a spoon, scoop out the center and the flat edge (the viewing hole) of the eggs. Allow to dry another four to six hours, or preferably overnight.
Royal Icing Ingredients:
(Don’t make until you are ready to use – it hardens very quickly. If you need to save it for more than a few minutes, cover with a damp cloth to keep it moist.)
2 egg whites (or meringue powder substitute)
1/2 teaspoon cream of tartar
1 teaspoon vanilla
4 cups powdered sugar
Beat the egg whites and cream of tarter until frothy. Add the vanilla then the sugar. Beat until it has the consistency of icing. If it’s too viscous, add a few drops of water and stir until soft. If it’s too soft, add another teaspoon or two of sugar and mix.
Remove one tablespoon of icing for each color that you would like to have and dye the icing.
Place the icing in the decorator bags, and use it to decorate the figurines. Use tip #3 for piping and tip #16 for the fluted edge.
Now, with the #16 tip, using the white icing, “glue” the figurines into the flat half of the egg to create an Easter scene.
I added colored coconut for grass and M&Ms for Easter eggs.
Using the white icing and #16 tip, glue the top half of the egg to the bottom half, then decorate the seam and the hole.
As a child, I loved to stare through the hole and imagine that I was in there with the characters, cozy, warm, and wearing a lovely Yvonne Lafleur dress.
May you make some good memories this Easter!
~Stacy
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Joanne said:
Stacy, you have just reminded me that one of my daughters was christened at Easter! So many years ago now, but how could I forget! (I will have to let her know, Easter was Aprill 11 that year).
Your “Christening” dress looks so beautiful on you and what a lovely idea to wear it also for Jillian’s wedding. 🙂
Kathy said:
This is a lovely Easter post, Stacy. Smiling at the thought of you wanting to be as elegant and classy as Yvonne. And that you bought a dress of her design for Jillian’s christening. You all look so beautiful and happy–and, yes, classy.
Stacy said:
Fait accompli! Seriously, I grew up in poverty and just hoped that one day life would really be as beautiful as Yvonne makes it with her style. ❤
Kathy said:
You grew up in poverty? Oh dear, Stacy, I did not know that. I grew up with “enough” and have thus leaned toward simplicity and maybe Annie Oakley.
Stacy said:
Yes, I did, and many of the choices I made in life were in direct correlation to that, if I stop to think about it. I have this intense need to “create” my world – whether that’s realistic or not.
Kathy said:
Stacy, it’s fascinating. It makes perfect sense. It’s the story which seems so logical from your conditioning, from who you are.
Garden Of Daisies said:
Wow, for lots of reasons… beautiful dress from a very classy lady. You still fit in the dress. And those eggs that you can peek inside… LOVE!!! Years ago I read a children’s storybook about a little mouse who lived inside one of the beautiful sugared eggs.. I wish I could remember the name of the book!
Stacy said:
Oh – I want to read that book! (I’ve secretly wished that I could live inside a snow globe.) ❤
El Guapo said:
Wow, nice egg. Looks a bit too sweet for me though.
Congrats on still fitting in the dress!
Stacy said:
Sugar…too sweet? As Norm would say, “That’s ok. Leaves more for me.”
I still fit in the dress, yes, but let’s say that things don’t appear the same as they did thirty years ago. ❤
Karen said:
What a lovely dress to wear at your daughter’s wedding and with so many special memories attached. Doesn’t it seem like yesterday that she was just a baby? You looked very sweet in your pretty dress. Thank you for sharing the sugar eggs! I remember getting them every Easter, too! We wouldn’t want to eat them and would keep them on a shelf until they eventually crumbled (or my little sister’s broke them!). They were magical! I hope your Easter is lovely and thank you for sharing this delightful idea! xx
Stacy said:
Time does pass all too quickly, but every time I wear that dress, all those happy memories keep me company. And Easter just wouldn’t be Easter without those eggs! ❤
Linne said:
I love these eggs! I’ve never tried to make them, but will keep your instructions handy for the future. Thanks. ~ Linne
Stacy said:
I started to make them when I could not find them in the stores anymore. My friend Claire taught me the process and I’ve been making them ever since. ❤
mariettesbacktobasics said:
Dearest Stacy,
You are a LADY after my own heart! It is so true that great designers manage to create timeless, elegant garments that one never ever tires of. So glad to read another person with that same philosophy and admiration! Your Mama was very clever for giving her beautiful young daughter such Yvonne Lafleur dress!
Hugs to you and no doubt you will be able to wear that dress again.
Mariette
Stacy said:
I’ve noticed that you have beautiful classic pieces in your wardrobe, too, Mariette! ❤
christinelaennec said:
I am so impressed by Yvonne herself, the fact that you can wear the same dress as when you were 19, and your amazing panoramic egg! Wishing you a very blessed Easter, Stacy.
Stacy said:
That’s so sweet of you, Christine – I will take the compliment! Happy and healthy Easter to you and yours as well. ❤
Bonnie said:
Lots of work, but beautiful.
Stacy said:
It’s definitely a labor of love, Bonnie! ❤
athursdayschild has a long way to go and much to be thankful for. said:
Beautiful post! We honeymooned in New Orleans. We’ve been back twice since, and hope we can do so again soon. Love that city.
Stacy said:
It is a special place. I hit “publish” before I was finished! (All finished now.) ❤